Thanksgiving Pre Orders

Chef-made, farm-to-table food for your holiday table

Pick-up will be at the Portland Farmer’s Market 11/23 (8am-1pm) or the farm (8am-4pm) // or pick-up at the farm Tuesday 11/25 (8am-6pm).

Chicken Stock $15 (32 oz)

Chicken, onion, celery, carrot, herbs, garlic, black pepper 

Vegetable Stock $15 (32oz)

Onion, leek, carrot, celery, garlic, herbs, black pepper 

Winter Squash Soup $16 (32oz)

Squash, onion, garlic, vegetable stock, cream, olive oil, butter, herbs, salt, black pepper 

Savory Herb Butter $10 (8oz)

Butter, rosemary, thyme, sage, lemon zest, salt 

Butternut Squash & Farm Greens Lasagna  (serves 2-3 ) $25

Butternut squash, mixed farm greens, onion, garlic, milk, flour, butter, mozzarella, olive oil, salt, black pepper, nutmeg, herbs