Farm Fresh Soup
Chef Leslie has created a following for her soups that are flavorful and vegetable forward. All made in house, from stock to finish, and highlighting the most seasonal of offerings.
Soups are always rotating and are made with seasonal vegetables. Soups generally come frozen.
Size: One Quart
Current Options:
Roasted Corn Chowder: Corn, yellow onions, red potatoes, sweet red bell pepper, garlic, carrots, coconut milk, avocado oil, organic veggie bouillon (carrots, onions, celery, salt, garlic, parsley, turmeric, black pepper, lemon juice, olive oil, yeast extract), cajun seasoning (paprika, onion, garlic, marjoram, thyme, fennel seed, cumin, cayenne), smoked paprika, thyme, cumin, nutmeg, salt, pepper, parsley
Borscht: Beets, onion, carrots, celery, garlic, tomato, paprika, dill, lemon, salt, black pepper
Butternut Squash: Butternut squash, carrots, onion, celery, garlic, ginger, butter, extra virgin olive oil, cream, salt, black pepper
Kale & Potato Soup: Vegetable stock, kale, potatoes, onion, carrot, garlic, butter, salt, black pepper, chili flake, lemon
Carrot Ginger: Carrots, onion, celery, ginger, garlic, extra virgin olive oil, salt, black pepper
Chef Leslie has created a following for her soups that are flavorful and vegetable forward. All made in house, from stock to finish, and highlighting the most seasonal of offerings.
Soups are always rotating and are made with seasonal vegetables. Soups generally come frozen.
Size: One Quart
Current Options:
Roasted Corn Chowder: Corn, yellow onions, red potatoes, sweet red bell pepper, garlic, carrots, coconut milk, avocado oil, organic veggie bouillon (carrots, onions, celery, salt, garlic, parsley, turmeric, black pepper, lemon juice, olive oil, yeast extract), cajun seasoning (paprika, onion, garlic, marjoram, thyme, fennel seed, cumin, cayenne), smoked paprika, thyme, cumin, nutmeg, salt, pepper, parsley
Borscht: Beets, onion, carrots, celery, garlic, tomato, paprika, dill, lemon, salt, black pepper
Butternut Squash: Butternut squash, carrots, onion, celery, garlic, ginger, butter, extra virgin olive oil, cream, salt, black pepper
Kale & Potato Soup: Vegetable stock, kale, potatoes, onion, carrot, garlic, butter, salt, black pepper, chili flake, lemon
Carrot Ginger: Carrots, onion, celery, ginger, garlic, extra virgin olive oil, salt, black pepper
Chef Leslie has created a following for her soups that are flavorful and vegetable forward. All made in house, from stock to finish, and highlighting the most seasonal of offerings.
Soups are always rotating and are made with seasonal vegetables. Soups generally come frozen.
Size: One Quart
Current Options:
Roasted Corn Chowder: Corn, yellow onions, red potatoes, sweet red bell pepper, garlic, carrots, coconut milk, avocado oil, organic veggie bouillon (carrots, onions, celery, salt, garlic, parsley, turmeric, black pepper, lemon juice, olive oil, yeast extract), cajun seasoning (paprika, onion, garlic, marjoram, thyme, fennel seed, cumin, cayenne), smoked paprika, thyme, cumin, nutmeg, salt, pepper, parsley
Borscht: Beets, onion, carrots, celery, garlic, tomato, paprika, dill, lemon, salt, black pepper
Butternut Squash: Butternut squash, carrots, onion, celery, garlic, ginger, butter, extra virgin olive oil, cream, salt, black pepper
Kale & Potato Soup: Vegetable stock, kale, potatoes, onion, carrot, garlic, butter, salt, black pepper, chili flake, lemon
Carrot Ginger: Carrots, onion, celery, ginger, garlic, extra virgin olive oil, salt, black pepper
