Outstanding in the Field

On the hottest day of the summer about 140 guests came to the farm to sample tomatoes, drink beverages under the walnut trees, and feast at a long table. I felt bold and in my introductory words seeded some ideas for expansive conversations at the table – and the ideas were embraced! It was such a joy to see the smiles, the cross talk with people who just met, and the pure joy of eating in a field as late summer darkness rolled in. I’d do it all over again.

An extra bonus for the farm team with the energy of the incredible team who did the set-up for the dinner. One of them took this video that captures us well.