Join Dandelion Spring Farm in celebrating an abundant growing season with our Harvest Feast farm to table dinner Sunday October 9th 5-8pm.
At Dandelion Spring Farm we grow MOFGA certified organic vegetables and herbs on unceded Wabanaki land in central Maine. At Dandelion Spring we believe that by engaging all of our senses through the production and sharing of nutritious food, we are setting a table for conversations about larger cultural and environmental issues related to our communities. We look forward to sharing conversations and abundance at our first annual Fall Harvest Feast on our property in Bowdoinham.
Dandelion Spring Farm’s Harvest Feast will be a Contemporary American style dinner influenced by Kristie Rudolph’s Korean American heritage. This multi-course dinner will be celebrating the best of seasonal produce along with local proteins.
Drinks will be served by Cocktail Mary, a queer friendly, neighborhood cocktail bar on the East End in Portland. They offer a modern twist to traditional favorites, local beer and cider, natural wines and soft beverages.
The cost per guest includes a welcome beverage, a multi-course dinner, and gratuity and tax on the meal. Additional beverages and gratuity can be purchased at the bar.