Winter Roots! And Greens! And Meats!

Good Customers and Community,

While we’ve been growing and stock piling food (really, you should see the mountains of roots in the walk-in), I’ve been negligent in my virtual presence. Apologies to those of you who’ve felt left behind in the hustle and frost.

How to get your food this winter:
Midcoast Farm (Newcastle) Pick-up folks:
For November we offer you a Winter Roots Stock-up ($125) and a Winter Meats Box ($150). These will offer plenty of vegetables and stuffing items to make it through your holiday dinners and many more meals. They can be ordered separately or together.
Pick-up will be on November 25th and 26th from 3pm-6pm at the farm. Please order by Nov. 21st. There are a limited number of boxes available. (Milk will be available day of pick-up)

In December we may go back to our self-select boxes.

Rockland and Camden:
For November we offer you a Winter Roots Stock-up ($125) and a Winter Meats Box ($150). These will offer plenty of vegetables and stuffing items to make it through your holiday dinners and many more meals. They can be ordered separately or together.
Pick-up will be on November 25th from 4pm-6pm in the lower level of 3 Crow Restaurant on Maine St. in Rockland. There is parking by the back door! Please order by Nov. 21st. There are a limited number of boxes available. (milk will be available day of pick-up).

In December we may go back to our self-select boxes.

Portland and So. Maine folks:
We will continue to be at the farmers’ market in Deering Oaks each Saturday until Thanksgiving. (We are hopeful for a space at the winter market and are first on a waiting list for an open spot!)

AND

For November we offer you a Winter Roots Stock-up ($125) and a Winter Meats Box ($150). These will offer plenty of vegetables and stuffing items to make it through your holiday dinners and many more meals. They can be ordered separately or together.
Pick-up will be on November 26th from 7am-9am either at Monument Sq. or on Anderson at the site of the winter market (details TBA!). Please order by Nov. 21st. There are a limited number of boxes available. (milk will be available day of pick-up).

—–
We are sold out of both turkey and lambs for the season. For those of you who pre-ordered already, I’ll be in touch with you about pick-up and/or cut lists in the coming weeks. We do have a lot of big broiler chickens (5#’ish at $4.50/lb). Send a word if you’d like some of these birds.

Spread the word,
And we hope to see you soon!

-Beth and crew

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