This is one of our big boys photo bombed by a lady friend. We love these creatures and raise them with the express purpose of sharing them with you for the Thanksgiving holiday – the most fitting holiday for us farmers as we celebrate our harvest, each other, and quietly feast with friends and family.  We look forward to sharing our harvest with you this week.

  • Turkey time: We've a few left. All will likely be 19 lbs or larger. They'll be available for pick-up Thanksgiving week: in Newcastle: Tuesday or Wednesday from 3pm-6pm. Rockland: Tuesday evening meet-up. Portland: Wednesday morning meet up in Monument Square from 9am-11am. (Certified Organic. $5/lb. No down payment needed. Email: This email address is being protected from spambots. You need JavaScript enabled to view it. to reserve your bird).

  • Vegetables: This week is our first of a series of drops to the Steel House in Rockland. Details can be found at the order link HERE. We've a pick-up in Newcastle every week. To jump on the wagon, also visit the above link and find the Newcastle listing.  Below the vegetable offerings you'll see options for meat and herbs.

  • In Portland: We're outside in Deering Oaks for one more week! 7am-1pm. We take the Saturday after Thanksgiving off (the only Saturday off of the year!). We're still pending city approval, but we're excited to be moving the winter market space to The Maine Girls' Academy (631 Stevens Ave.) starting 12/2 and every Saturday following from 9am-1pm.

Looking forward to seeing you and having in person conversations soon!

-Beth and crew

Sign up to receive our newsletter!

Follow Us!