Dandelion Spring Farm is launching a new program to help low-income families access healthy, nutritious food and become part of the community creating a sustainable food system for all Mainers.
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The expanded program, Fire and Farm, will draw potters from across the country to participate in an internship program focused on developing ceramic arts and introducing potters to farming.
One day the piglets got out of their pen, and we had a heck of time persuading them to return home. And it was all captured on video!
What is the theoretical framework behind what we do? Mission statement of purpose? How do we hold ourselves accountable to be living in right relationship to our values?
I’ve allotted myself just 20 minutes to sputter out these words. I’ve put on my calendar that I’d like to share information on this virtual connection to the farm at least twice a month this season.
This feels like summer. Friday’s harvest had me looking at a piles of tomatoes, peppers, eggplant, and basil. The greens selection has become a simple to-do item at the start of our harvest list, rather than monopolizing the entire morning.
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