The heart of Dandelion Spring Farm is our community of people who work together, and our primary purpose is to raise seven acres of vegetables. All of our vegetables are MOFGA Certified Organic.

Medicinal and culinary herbs have a lost place at most kitchen tables. We strive to grow an increasing diversity of these plants and help to make them both familiar and accessible to our customers.

In Portland, you can find our products year round at the Portland Farmers' market.  We are in Deering Oaks on Saturday's (7am-1pm) from late April - November, and at the Maine Girl's Academy on Stevens Ave from December through mid-April (9am-1pm).   

We attend the Rockland farmers' market in Harbor Park on Thursdays (9am-1pm) from mid-May until the end of October. In the winter, we offer bi-weekly pick-ups of pre-ordered food delivered to the Steel House on Main St.  To learn more about this schedule, please sign up for our newsletter.  We'll send email reminders of sign-up times and delivery dates.

Looking for specific meat cuts? Link here for the Meat ORDER FORM.  The form will direct you to the forthcoming pick-up locations and times.  We'll also have a selection of meats at our markets through the winter. 

Are you used to picking up food in Newcastle?  We'll still have pick-up options there through the winter and perhaps beyond.  Keep an eye open for our newsletter for delivery details.  Are you a gmail user?  The newsletter may be hiding in your spam or promotions files?  The emails are sent under the address: This email address is being protected from spambots. You need JavaScript enabled to view it.




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